Justin likes football and wings. It's not a secret that I don't like either. I do, however, like Justin so every so often I make him wings. It's my brother-in-law's recipe. I'm not sure where he got it, but I'm sharing it with you now.
What you do:
Preheat to 400 degrees. Salt and pepper the wings. If you're doing a big batch, it's best to use a throw-away aluminum pan. I just use a 9x13 glass dish, lined with foil and sprayed with Pam. Bake for an hour. The sauce is an eyeball sort of thing. For one package of wings, I do a little less than a cup of Frank's hot sauce and around a half stick of butter. You can adjust this to how you like it. When the wings are done, dump the grease out. Turn broiler on. Use tongs to dip the wings into the sauce and place back into the dish. Do not just pour the sauce on. I'm told it's all about the dipping. Place the dish back into the oven and broil for a few minutes. Take them out, dip again, and back into the broiler for a few minutes. Repeat one more time.
Again, I don't eat the suckers, so I can't speak from personal experience, but they get Justin's approval, and that's good enough for me.
Enjoy the wangs.