Quinoa. Love it, but have never made it myself...until now.
Here's some background info: It's considered a super food, packs the most protein of any of its grain friends, and the Mayans referred to it as gold. It's pronounced keen-wah. The list is pretty much endless on what you can add to it, this is what I did for my first attempt:
This is what mine looked like after. I did this early in the day to get it out of the way. Dinnertime is crazy enough as it is. The more prepping I can do beforehand, the better.
Justin and I liked it. The kids, notsomuch. I think it was the brown mushrooms that scared them. (Whoever says letting kids help in the kitchen will make them better eaters is nuts. Vance always has enjoyed helping me cook and he won't eat anything. I'm sure it's just a phase.)
I tried my best to get a good "after" shot. Quinoa isn't the prettiest food, so don't let this picture deter you from making it. I had what was left of it for lunch today and believe it tasted better than last night. Go ahead and Google it, there's a million recipes out there.