Sunday, March 29, 2015
Weekly Dinner Menu 3/30-4/5 Week 1
This week is going to be completely nuts! Just like that, baseball has started and we have 2 week night baseball games in addition to all our normal activities. On-the-go will be the theme of the week! This ins't the most creative menu, but it works for a busy week! We stuck to last weeks menu all but 2 days, so not too bad! Last Friday's pasta and Sunday's salmon didn't happen so I'll rotate those in for this week.
Monday is pasta night. I cook the sausage, toss it in with tomato sauce, and add it to penne noodles. The kids love Caesar salads, so that's our go-to salad.
Tuesday is our craziest night this week, so I'll pack up sandwiches, sliced apples, and veggies to take on the go for everyone.
Wednesday's tacos will be normal ground beef, nothing fancy. For mine, I skip the meat and use refried beans and rice. For the beans, I mix canned refried beans with hot sauce and taco seasonings and bake it for about 25 minutes at 350 or until hot. We top everything with tomatoes, monterey jack cheese, lettuce, and have guac on the side.
Thursday will be BLAT's (click HERE for our twist on BLT's), apples, Kettle chips, and veggies packed up to go. Again.
Friday's salmon glaze can be found HERE. I brush it on the fish when it's halfway done on the grill and then drizzle a bit more before serving.
Saturday will be crazy again so we'll grab something on the go.
Sunday we'll be at our family's, so no cooking for me. Yay! If you celebrate Easter, then Happy Easter!
Have a great week!
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