I'm amazed to report that we got through last weeks menu without any changes! Let's hope this week goes as planned too!
On Monday I'm planning something fast. Brown rice noodles with parmesan cheese, sautéed green beans, and french bread.
Tuesday I'm going to try a new recipe - Slow Cooker Honey Sesame Chicken - and pair it with steamed brown rice and broccoli.
Wednesday is one of those nights where everything is happening, so diner's choice of leftovers or whatever's in the pantry!
Vance picked Thursday's Lasagna Rolls, which are one of his favorites. (Unfortunately, Vaughn does not feel the same about these and ends up scraping all the insides out. Can't please them all!) I don't follow a specific recipe, but this one is close to how I do it.
Pizza on Friday nights - Love it!
Saturday is for sliders and a veggie burger for me. My favorite brand is Hilary's. I'll make a simple tomato and cucumber salad and roast some teeny tiny potatoes to round everything out.
On Sunday I'm planning my current favorite enchiladas. Toss chicken breasts into a slow cooker and cover them with salsa verde, a can of chopped green chilies, and a hunk of cream cheese. (I don't use as much as what's called for in the recipe.) Here's the rest of the recipe. Since it's Sunday, I'll keep it simple and just make some guac to go with.
There you have it! Hope this menu helps you with ideas for your own dinners! Have a great week!