Happy Tuesday and Cinco de Mayo everyone! I was too busy celebrating Vaughn's birthday and forgot to post the weekly menu. Here's what I have planned for this week!
On Monday I'm carrying over Vaughn's birthday dinner. (We had a late lunch on that day and no one was hungry for a big dinner, so we technically had cake and ice cream for dinner. A birthday girl's dream come true!) She chose buttered noodles, calamari, and caesar salad.
Tuesday is Cinco de Mayo so we're having enchiladas, guac, and rice. I found the enchilada recipe in the newspaper way before I had kids and I haven't made it in 9 years or so. I stumbled across it and figured it was a great time to make it again. Hoping it's as good as I remember! (I'll post about it soon!)
Everything happens on Wednesdays for us. Vance has a baseball game and Vaughn has a softball game, dance, and soccer practice. Unfortunately, we cannot be in 4 places at once, so we have to choose. It's a crazy night and we all just grab something as we scatter out the door.
Thursday is Indian night, which we haven't had in some time. I'll simmer chicken in Trader Joe's curry simmer sauce, roast cauliflower, and serve naan to scoop it all up with.
Friday, of course, is pizza night. I'm planning on doing homemade again and will sauté some veggies and grate some cheese. Hoping for a nice night so we can dine al fresco!
On Saturday, we're going out for dinner with our baseball family after Vance's game.
Happy Mother's Day on Sunday! I have no plans to cook, so we'll see what Justin and the kids come up with.
Have a great week!
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