Sunday, May 10, 2015

Love to Cook, Hate to Plan: Weekly Menu 5/11-5/17 (Week 7)

Monday seems like a good night for quesadillas because leftovers and tortillas are a match made in heaven. Try it! It's a great way to clear the fridge from any leftovers. I'm a believer that melted cheese and a grilled tortilla can make anything taste great again.

Tuesday is our crazy night of the week, so diner's choice!

On Wednesday I'm going to make slow cooker honey sesame chicken. I was on the fence about it when I first made it, but it was so good we're going to try it again! About an hour before eating I throw a few handfuls of frozen broccoli into the crock pot and mix it together, that way I don't have to dirty another dish.

Thursday is salad night and I'm planning on chopping up a ton of veggies and letting everyone make their own. Tomatoes, cucumbers, carrots, white beans, sunflower and pumpkin seeds, feta, and whatever else we have on hand. My current favorite vinaigrette can be found here. (If you don't have champagne vinegar, red wine vinegar will work just fine.)

On Friday we'll eat out and on Saturday we'll make pizzas.

Slider Sunday's have become a thing because it's an easy way to end the weekend. (Vaughn turns her nose up at a full size burger but will eat a mini version. Kids!) Beef for the family, veggie for me. I like Hilary's bean burgers but am thinking it's time to venture out and try something new. Let me know if you have a favorite veggie or bean burger!

Here's a link to a blank  printable menu if you need it. Have a great week and 
Happy Mother's Day!

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