Week of 9/7 - 9/13
On Monday we're celebrating the close of another great summer with traditional BBQ food. Burgers, corn on the cob, baked sweet and russet potatoes, and watermelon. For dessert I'll thaw the last of the 4th of July sheet cake (One of Justin's fave's - he'll be sad it's finally gone!). It's amazing how well this cake holds up in the freezer! I might even make some Cowgirl Coolers! Yee-Haw!
Taking a break from Taco Tuesdays, I promised Vance I'd make Lasagna Roll-ups and serve a salad to go along.
I'm ignoring the fact that it's still hot out and ringing the gong for the start of Soup Season! I'm excited for this Chicken Fajita Soup and will make some bean and cheese quesadillas to dip, baby, dip.
Thursday I'm planning on making yet another Blue Apron dish, Parmesan-Crusted Chicken. Green beens and roasted potatoes will even everything out. (Blue Apron, if you're listening, let's work together, K? Ha! Dying to try it out!)
Friday, of course, is pizza night! Yay for the weekend!
Hanging up my apron on Saturday - the kitchen is closed!
On Sunday I'll do Vaughn's favorite, Salmon with Balsamic Glaze and asparagus.
I hope this menu gives you some ideas for yours! Have a great week!