Charisa Darling

Can't believe 2016 is almost over! It's been a great year, but I have a feeling 2017 will be even better!! To make sure luck is on our side in the new year, we always eat our lucky foods on New Years Day. For my family, that means pork, sauerkraut, and black eyed peas. This year pork carnitas, green chili corn casserole, jalapeño sauerkraut, Texas Caviar, and a great bottle of champagne will be on the menu.

Here's to a great another great year! Cheers, everyone!