Sunday, January 10, 2016

Love to Cook, Hate to Plan: Weekly Menu #21

Trying a couple of new recipes this week! It's cold here and all I want is comfort food. Hope this helps with your menu planning too!

Slow Cooker Spinach and Artichoke Chicken for Monday. I'm going to use this recipe as a starting off point. I'm planning on throwing 3 seasoned chicken breasts into a crock pot with a little chicken stock. On top of that, I'll add a package of (drained) frozen spinach and a jar of artichokes. I'll use half a block of cream cheese, cut into cubes, and toss it in on top. Season everything with salt, pepper, garlic, and onion powder. When the chicken is cooked, take it out and cut it into bite sized pieces. Before adding the chicken back into the pot, whisk the cream cheese to blend it into the liquid. Right before serving I added some mozzarella and parmesan cheeses. 

Taco Tuesday! Ole!

Thursday we'll have salads and baked potatoes. 

Friday is Pizza Night!

Out on Saturday night. Kitchen is closed!

Chicken Pot Pie soup for Vaughn on Sunday. 

Here's to a great week!  

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2 Responses to “Love to Cook, Hate to Plan: Weekly Menu #21”

  1. How was the chicken, spinach & artichoke recipe? Sounds like a dip we like ;)

    1. Vance loves the dip, so I thought he'd love this, but no luck. He didn't like that there was chicken involved. Vaughn didn't like the artichokes or spinach, so she just picked through and ate the chicken. Justin and I thought it was just ok. Another failed attempt at making something everyone likes! Ha!



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