Friday, October 31, 2014

Meatloaf Sculptress

Meatloaf is scary no matter what shape it's sculpted into. I mean, it's a loaf of meat. How conspicuous does that sound? Anything could be in there!

I never thought I'd add Meatloaf Sculptress to my resume, but that's motherhood for you. It'll make you do all sorts of weird things. Last year, I thought the kids had grown out of spooky Halloween dinners and didn't plan one. Turns out they missed it, so I had to make up this year for last. 

This meatloaf foot came to mind because I was out of all other ideas and meatloaf sculpting is fierce this time of year on Pinterest. Just hop on over there - meatloaf everything is being created because, like I told you before, it's the scariest food of all!  Here's my masterpiece, shallot toenails and onion ankle bone and all. A nod to Not Martha, who I do believe started and perfected this whole meatloaf sculpting movement in 2009. (See her original meatloaf hand here)The base recipe is Barefoot Contessa's Turkey Meatloaf 

Yes, they ate it.

 Here's a little peak on how I decorated for Halloween.   
 





Happy Halloween!


Sunday, October 19, 2014

Hot Buttered Rum


What this drink doesn't have in nutritional value makes up for what it does have in nostalgic value. Picture it. A fall bonfire, kids bobbing for apples, and a plaid metal thermos full of Hot Buttered Rum. A perfect fall night whatever year it is! This drink is worthy of a comeback. Time to give it a try!

Here's how to make this old fashioned treat.  

Step One
Melt 1 cup of butter
with 1 cup of brown sugar,
1 cup of powdered sugar, 
and 1 tsp. of vanilla. (I wasn't kidding about the zero nutritional value! Hold on though, it's going to get worse!) 
Set it aside to cool completely.

  
Step Two
Mix together 2 cups of softened vanilla ice cream, 
2 tsp. of cinnamon, 
and a shake or two of nutmeg.  

Combine cooled butter mixture with ice cream mixture.

Pour the batter into a container and, depending when you'll be using it, put it into the freezer or refrigerator.

When ready to use, put 1 scoop of batter into a mug,

fill with hot water,

and add a couple fingers worth of rum. 

Stir to combine and, if you're feeling fancy, add whipped cream and a dash of cinnamon on top. 

Honestly, I was skeptical about this drink. I normally stay away from anything like this and it looked a bit weird BUT I was pleasantly surprised. It was comforting and I think it would be a hit at a bonfire, tailgating party, or even inside on a cold night. It's worth a try! 



Sharing with these parties this week:

Mixitup
Setting for Four
Recipes and Ramblins with the Tumbleweed Contessa
Fluster Buster

Thursday, October 16, 2014

Easy Cat Shirt with Printable


Here's a cute and easy shirt idea that's perfect for Halloween and every other day of the year!  

I found this shirt at Target (on clearance for $1.80!) but any shirt works.

Next, I drew the shapes for the ears and whiskers but you can use this printable that I made for you. (Click the picture for the link to the printable. I made the printable the exact size as mine but if you need it larger you can increase your printing percentage.)


After printing, trace the ears and whiskers onto freezer paper, and cut them out. (Holding them up to a window works great for tracing or even the light of a computer screen!)


Take a minute to get everything placed, then iron the freezer paper (plastic side down!) onto the shirt. Press firmly to really make sure the edges adhere and let it cool for a few minutes.


Paint with 2 thin layers of fabric paint. 


Let it dry thoroughly. Resist the urge to peel the paper off too soon! (Look to your paint for drying times and other instructions.)


This is the final product. I love how simple it is!



Setting for Four

Recipes and Ramblins with the Tumbleweed Contessa

Fluster Buster

Tuesday, October 14, 2014

Black and White Quinoa with Mushrooms

I spend too much time packing my kid's lunches. Over thinking what to include, making sure there's always a variety throughout the week and that it's healthy, all while playing Tetris with the different sized containers that fit in their lunch boxes. But then for my lunch? I quickly eat the first thing I see in the pantry, usually a granola bar of some sort, and move on to the next task. Next thing I know it's 2:30 and I'm wondering why I don't have any energy. Enough is enough! 

My favorite healthy eating tip is to have healthy food accessible. On a slow day, make a batch of something healthy that can be eaten quickly on the busy days. 

It works for me to keep a batch of quinoa in the fridge that way I can heat some up for a quick, healthy lunch and as a plus, it can also work as a side for dinner. This is one of my favorite ways to jazz up plain quinoa. 
  



Here's what you'll need for this recipe.

Sliced mushrooms (these are portobello's)
Minced garlic (I used 4 cloves)
Scallions (2 bunches)
Salt & Pepper
Your favorite oil for sautéing
1/2 cup white Quinoa 
1/2 cup black Quinoa
Water 
Parmesan cheese - optional

Rinse your quinoa very well before cooking! This takes the bitterness away. Follow the cooking directions for your quinoa. (For mine, I used 1 cup of quinoa to 2 cups water. Bring to a boil, turn down to a simmer, put the lid on and it's done in 10-15 minutes.)

*Some say the black quinoa takes a bit more cooking time than white. I cook mine together for the same time and like the difference between the two. Of course, this can be made with white alone.

Sauté the mushrooms, scallions, and salt and pepper in the oil until soft, then add garlic and cook for 2 minutes or until fragrant. Add this mixture to the cooked quinoa. Serve immediately or refrigerate for later when cool. Before serving, or reheating, parmesan cheese can be added on top. 


You deserve a healthy lunch too! Enjoy! 

Monday, October 13, 2014

Putting My Doodles to Work: My Etsy Shop is Open

Whether in journals, on junk mail, on copy paper or on field trip envelopes the kids turn into their teachers, I'm always drawing.  
I'm finally ready to start doing something with these drawings instead of closing them up, throwing them away, or handing them in.


Over the weekend I re-opened my Etsy shop and I'm excited to start creating again. I have a lot of ideas (probably too many!) and am starting off with a collection about luck. 





Do you have an Etsy shop? Leave the name - I'd love to take a look! 

Have a great day!

Friday, October 10, 2014

Trader Joe's Favorites

Let's talk Trader Joe's. I love it for many reasons - the prices are great, they offer a lot of organics and all house brand items are Non-GMO (but not labeled that way, read why here), it's small which means I can do my shopping quickly, and it's a fun environment. Want to try something? Just ask an employee and they'll open it for you - including wine! However, they do have one big con in my book: I've had to take moldy cheese and bad chicken back more than a handful of times. They are always apologetic but I've learned it's easier to not buy those items anymore. Still, it's not enough to keep me away. Besides their frozen veggies and produce, here are my favorite Trader Joe's staples. 

Tomato soup 
The taste is perfect and added bonus is that it's not in a can.

Nuts and berries of every form
We're big nuts and berry eaters around here and the variety and prices can't be beat. 

Ch-ch-ch-chia seeds 
Again, the price is great and everybody gets a tablespoon in their morning smoothies. Fiber is your friend!

Fully cooked bacon
Vance and I don't eat bacon but the other two do. BLAT's are perfect for quick dinners and this keeps me from having to actually cook bacon.

Steamed lentils
Ready to eat on their own or can be added to recipes. I just made Smitten Kitchen's stewed lentils and tomatoes and these lentils were perfect. Just toss them in about 10 minutes before serving to warm them up. 

Source
Blood orange soda
This is the kids favorite fun drink. Added bonus is that it's not too bad with vodka. It's bubbly but not too sweet. 

Naan
Not just for Indian food! Goes with everything, especially with the above mentioned steamed lentils, and can double as a pizza crust. They sell a garlic flavor one that is good too!

Frozen brown rice
A huge time saver for me. Comes in microwavable pouches, but I don't cook it that way. Just empty the bag of rice into a glass bowl then microwave. Sometimes I add a handful of frozen broccoli to it and cook it all together. This is Vaughn's favorite quick meal. I've tried the organic version but didn't like it as much.

Frozen berries
Can't beat the price! We use them for smoothies everyday. 

 Chocolate coconut dairy-free "ice cream"
Perfect mix of chocolate and coconut.

Speculoos cookies
A less-spicey ginger snap. 


 Now it's your turn to share! What are your Trader Joe's favorites?



 

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