Sunday, March 29, 2015
This week is going to be completely nuts! Just like that, baseball has started and we have 2 week night baseball games in addition to all our normal activities. On-the-go will be the theme of the week! This ins't the most creative menu, but it works for a busy week! We stuck to last weeks menu all but 2 days, so not too bad! Last Friday's pasta and Sunday's salmon didn't happen so I'll rotate those in for this week.
Monday is pasta night. I cook the sausage, toss it in with tomato sauce, and add it to penne noodles. The kids love Caesar salads, so that's our go-to salad.
Tuesday is our craziest night this week, so I'll pack up sandwiches, sliced apples, and veggies to take on the go for everyone.
Wednesday's tacos will be normal ground beef, nothing fancy. For mine, I skip the meat and use refried beans and rice. For the beans, I mix canned refried beans with hot sauce and taco seasonings and bake it for about 25 minutes at 350 or until hot. We top everything with tomatoes, monterey jack cheese, lettuce, and have guac on the side.
Thursday will be BLAT's (click HERE for our twist on BLT's), apples, Kettle chips, and veggies packed up to go. Again.
Friday's salmon glaze can be found HERE. I brush it on the fish when it's halfway done on the grill and then drizzle a bit more before serving.
Saturday will be crazy again so we'll grab something on the go.
Sunday we'll be at our family's, so no cooking for me. Yay! If you celebrate Easter, then Happy Easter!
Have a great week!
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Friday, March 27, 2015
Tuesday, March 24, 2015
Friday will be busy too, so I'll make the pasta, then add it to a crock pot, and turn it to it's lowest setting right before leaving the house so that it's warm when we get back to the house and are ready to eat.
Saturday is all about take-out pizza!
Sunday's salmon glaze can be found HERE. I brush it on the fish when it's halfway done on the grill and then drizzle a bit more before serving. The green beans are actually haricot verts and I sauté them.
Check back on Sunday for next week's menu.
Let me know if you have any fast family favorites!
Sunday, March 22, 2015
Friday, March 20, 2015
(Complete with cards, Yahtzee, and magazines.)
Friday, March 13, 2015
Wednesday, March 11, 2015
I'm not a fan of spicy foods, so it's comes as a total surprise that I can't get enough Sriracha lately. It's not just hot sauce, the flavor is so good. I put it on eggs, pasta, avocados, sandwiches, in soups - it really is good on everything. In case you can't get enough either, I made a Pinterest board for recipes.