Sunday, October 18, 2015

Love to Cook, Hate to Plan: Weekly Dinner Menu (Week 16)

Week of 10/19 - 10/25
Monday I'll keep it easy and pick up a rotisserie chicken and sauté green beans to go along with it. 

On Tuesday, I'm excited to make Butternut Squash and Goat Cheese pasta. The recipe calls for bacon, but I leave that out. It's just as good! Salad to go along with. 

Wednesday is a bit nuts for us, so I'll plan on making a pot of chicken noodle soup and everyone can dip in when they need to. 

Thursday is Indian Night. Chicken in a curry sauce, brown rice, naan, and roasted cauliflower, carrots, and broccoli. 

It's been awhile since we made pizzas, so that's the plan for Friday. 

The kid's school has their Fall Fair on Saturday, so we'll plan on eating from the Food Trucks there. 

We didn't get to do snacks for dinner last Sunday, so I'm carrying it over to this week. 

Hope everyone has a great week!

Sharing with: the org junkie

One Response to “Love to Cook, Hate to Plan: Weekly Dinner Menu (Week 16)”

  1. We love doing rotisserie chickens. I make a big pot of chicken noodle soup almost every other week in the cooler months.



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